A question that needs to be answered is whether it’s better to use an induction range than a gas range. But first, let’s find out what the induction range is in the first place.
The Induction Range
An induction stovetop or cooktop, also called an electric cooktop, is any cooking appliance that uses magnetic fields to excite reactive coils on its surface and produce heat for cooking food. These sets are often advertised as very easy to clean because they use glass surfaces instead of stainless-steel ones that require more maintenance. These models have a higher heat distribution around their transparent touchpads, which makes them easier to keep warm when not in use.
Baking and boiling can be done quickly and evenly on an induction range. The technology has been around for about two decades, though it must be mentioned that the older models were inefficient and required a power adapter. Nowadays, there are more powerful induction ranges with electrical input ratings of 12-inches or more.
Advantages of Induction Cooking
1. There are many benefits to using an electric cooktop instead of a conventional gas stovetop. One notable advantage is that induction ranges use less energy than gas ranges, and they generate less heat, which can help you save money on your monthly electricity bill. On average, an induction stove uses only half as much energy as a conventional gas stovetop.
2. Induction cooking is not subject to the burning problems associated with gas stoves. In addition, these models are less likely to break down because of their energy efficiency.
3. The electric surfaces of a cooktop do not get hot when cooking is in progress, which allows you to use them without needing protection from heat-producing clothing or the need for a regulator or a heat-protectant glove.
4. Traditional gas stoves can leave messes behind on your stovetop and countertops. Still, induction range tops only produce steam when in use instead of flames, so you won’t have to worry about accidents involving spills or drips when cooking.
5. Many induction range models come with a glass surface that reduces the need to wash them as often as a conventional stovetop.
Disadvantages of Induction Cooking
1. An electric cooktop might be more expensive to purchase and maintain than a traditional stovetop. In addition, it is not adjustable or easy to repair in the short term, which can cause frustration for some consumers who may want to customize their cooking experience according to their preferences. The cost of buying an induction range also needs to consider the cost of installing it if not done by a professional. For this reason, choosing an induction range may be more or less expensive, depending on your location and your pocketbook.
2. Induction ranges are more complicated than gas stoves. The additional steps involved can be frustrating to some people who would instead not adjust the settings on their induction range just because they’re cooking something different from usual.
3. Some induction ranges are not as fast as gas stoves, so they may take longer to heat up or cook food than a conventional stovetop. This can be frustrating because there is little room for error when cooking on an induction stovetop, and your food may often end up getting burned if you’re not careful at all times.
Does an Induction Cooktop Use More Electricity?
Since the induction cooktop is an electric cooker, it can be said that it uses electricity. The best way to compare the amount of electricity the induction cooktop uses against gas stoves is to look at how many watts it consumes compared to a conventional stove.
The average gas stove top ranges between 15,000 to 30,000 watts, while the induction cooktop is only between 7,000 to 24,000 watts. That’s anywhere from 40% less power consumption for an induction cooktop when compared with gas stoves.
Are Induction Cooktops Worth It?
Induction cooktops are great, but they also can be costly to buy and install. Unless you know you will enjoy them, it might be better to stick with a conventional gas stove. If you choose an induction cooktop, please keep in mind that there are many models and choosing the right one for your needs is essential. Some people might opt for an induction cooktop because they can save money on energy costs with this type of cooking surface. If this is the case, we hope this article has helped you inform yourself about whether or not such a purchase would be worth it under your specific conditions.
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Conclusion
The decision to choose an induction range over a gas stovetop can depend on many factors, including your lifestyle and how much money you want to spend—as with all purchases, researching the product you want to buy is essential to make an informed decision about your purchase. We hope this article has helped you gain the information that may help you make your final purchase decision.
FAQ’s
Q1. How does induction cooking work?
A1. If the energy of your electrical supply energizes the internal coil, it will produce heat to cook food or make hot water ready for use. While the internal wire is energized, you are free to use the electric surfaces without worrying about accidentally burning yourself.
Q2. Is an induction cooktop more efficient than gas stoves?
A2. While induction cookers are more efficient than gas stoves, they are still not as energy-efficient as the newer electric stoves. According to most sources, an induction range can use 20% to 70% less energy than a typical gas stove.
Q3. How do you clean an induction cooktop?
A3. Cleaning an induction range is not much different than cleaning a gas stovetop. Wipe the surfaces with a damp cloth and then dry them off with another cloth so that no water droplets are left behind to cause stains or marks on them. If your cooktop becomes very dirty, you can wipe it down with soapy water to remove any stubborn stains and marks before drying it off thoroughly.
